Veggie-packed comfort food!
Who doesn't love a good grilled cheese?! This sandwich contains some of my favorite foods packed in between two slices of bread and toasted to perfection.
I love the peppery kick of arugula but you can substitute with spinach if that’s more your flavor. And if you are a vegetarian, substitute the cheese with a dairy-free option and leave out the turkey. The pesto is the star of the show so lay it on thick!
I like to think the greens cancel out the carbs and cheese. So enjoy this veggie-packs comfort food with a glass of wine and less guilt!
Ingredients:
Basil pesto spread
Fresh mozzarella cheese
Arugula greens
Avocado
Sliced turkey
S + P
Directions:
It’s grilled cheese -- you’ve got this!
Quick Takeaways:
Get creative with your grilled cheese and pile on your favorite meat and veggies!
Slightly brown avocado is no big deal here as it will turn when heated up anyway.
For evenly toasted bread, melt butter in a pan before placing the sandwich rather than spreading on the slices.
Once you brown both sides of your grilled cheese, put the burner on low and cover to allow the inside to melt.
Enjoy!
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