One-Pot Tortellini Soup with Italian Sausage and Kale

Bougie Chef Boyardee

When the weather cools down, I’m all about quick, cozy dinners that make everyone happy — and this One-Pot Tortellini Soup with Italian Sausage and Kale hits the mark every time. It’s rich, hearty, and comes together in one pot with simple, everyday ingredients.

The best part -- it’s a total hit with the kids! The creamy broth and cheesy tortellini win them over every time, and the bit of kale and carrots tucked in, allows me to sneak some veggies into their bowls without a fight.

It’s basically a bougie Chef Boyardee — comfort food that tastes homemade, looks a little fancy, and takes hardly any effort. Serve it with a side of bread, and dinner’s done.

Ingredients

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 medium onion, diced

• 2 large carrots, diced

• 3 cloves garlic, minced

• 1 pound Italian sausage (mild or spicy)

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 (28-ounce) can crushed tomatoes

• 1 (6-ounce) can tomato paste

• 4 cups chicken broth

• 1 package (9–12 ounces) cheese tortellini (fresh or frozen)

• 1 cups chopped kale, stems removed

• 1 cup heavy cream (or half-and-half for lighter version)

• ½ cup grated Parmesan cheese

• Salt and black pepper, to taste

Instructions

1. Sauté vegetables: In a large pot, heat olive oil and butter over medium heat. Add onion and carrot; cook for about 5 minutes, until softened.

2. Brown sausage: Add Italian sausage and cook until browned. Drain excess fat.

3. Add garlic and herbs: Stir in minced garlic, basil, and oregano. Cook for about 1 minute until fragrant.

4. Add liquids: Pour in crushed tomatoes, tomato paste, and chicken broth. Stir well and bring to a boil.

5. Simmer and cook pasta: Reduce heat to medium-low. Add tortellini and simmer for 7–10 minutes (or until tender).

6. Add kale and cream: Stir in kale until wilted, then pour in heavy cream and Parmesan cheese. Simmer gently (do not boil) for 2–3 minutes.

7. Season and serve: Add salt and pepper to taste. Serve warm with extra Parmesan or a sprinkle of crushed red pepper flakes if desired.

If you give this recipe a try, I’d love to hear how it goes for your family! Leave a comment or tag me when you make it — nothing makes me happier than knowing a hint of sunshine made it to your dinner table.